0.0 0

Garlic Shrimp

  • Servings: 8

For a more casual appetizer, cook the shrimp in their shells, leaving guests the fun of peeling them; before cooking, cut each shell down the back and remove the vein with a toothpick.

slideshow Fast Hors d'Oeuvres

KEY: Spring, Winter, Cocktail Party, Dinner Party, Appetizers/starters, Fast

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 5 garlic cloves, smashed
  • 1 pound medium shrimp, shelled and deveined
  • 1 teaspoon fine sea salt

How to make this recipe

  1. In a large resealable plastic bag, combine the olive oil and garlic. Add the shrimp and let marinate at room temperature for 30 minutes, turning occasionally, or refrigerate for up to 4 hours for a stronger garlic flavor.
  2. Heat a heavy broiler pan or 2 large heavy skillets over 2 burners. Add the shrimp in a single layer and cook over moderate heat until browned on the bottom and pink around the edges, about 1 minute. Quickly turn the shrimp and cook until just opaque throughout, about 1 more minute. Transfer the shrimp to a medium bowl, toss with the salt and serve.
Contributed By Published February 1997

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




482068 recipes/garlic-shrimp 2013-12-06 Diana Sturgis spring|winter|cocktail-party|dinner-party|appetizers-starters|8|fast february-1997,diana sturgis,garlic shrimp,quick shrimp recipe,shrimp appetizer,peel and eat shrimp recipe recipes,garlic-shrimp 482068
Close