Garlic Shrimp

Star chef José Andrés makes his garlicky shrimp with a hit of brandy for extra flavor.

  • Total Time:
  • Servings: 4

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  • 1/4 cup extra-virgin olive oil, preferably Spanish
  • 6 garlic cloves, thinly sliced
  • 1 pound large shrimp, shelled and deveined
  • Kosher salt
  • 1 whole dried chile, such as árbol or guindilla
  • 1 teaspoon brandy
  • 1 tablespoon chopped parsley

How to make this recipe

  1. In a large nonstick skillet, 
heat the olive oil. Add the garlic and cook over moderate heat, 
stirring, until golden, 2 minutes. Season the shrimp with salt. Add the shrimp and chile to the skillet and cook until the shrimp are golden on one side, about 
2 minutes. Flip the shrimp and add the brandy; cook until the shrimp are white throughout, 1 to 2 minutes longer. Stir in the parsley, transfer to a platter and serve.

Suggested Pairing

Pair this dish with a crisp, strawberry-scented Spanish rosé.

Contributed By Published September 2015

1041673 recipes/garlic-shrimp 2015-08-13T15:51:32+00:00 José Andrés 4|healthy|fast|spanish|weeknight-dinner|summer september-2015 recipes,garlic-shrimp 1041673

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