Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4

How to Make It

Step

In a large nonstick skillet, 
heat the olive oil. Add the garlic and cook over moderate heat, 
stirring, until golden, 2 minutes. Season the shrimp with salt. Add the shrimp and chile to the skillet and cook until the shrimp are golden on one side, about 
2 minutes. Flip the shrimp and add the brandy; cook until the shrimp are white throughout, 1 to 2 minutes longer. Stir in the parsley, transfer to a platter and serve.

Suggested Pairing

Pair this dish with a crisp, strawberry-scented Spanish rosé.

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