RECIPE

Garlic, Rosemary and Black Pepper Marinade

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES ABOUT 3/4 CUP

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES ABOUT 3/4 CUP
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 1/2 cup fresh lemon juice
    2. 1/4 cup plus 2 tablespoons extra-virgin olive oil
    3. 4 garlic cloves, minced
    4. 2 tablespoons minced rosemary
    5. 2 tablespoons fleur de sel
    6. 2 tablespoons cracked black peppercorns

Directions

  1. Mix all of the ingredients in a bowl.

Make Ahead

The marinade can be refrigerated for 5 days.

Serve With

Pork and veal chops, steaks, spareribs (marinate for 1 hour); chicken (marinate for 20 minutes).