Garlic, Rosemary and Black Pepper Marinade

• Recipe by Jean-Georges Vongerichten

Ingredients

1. 1/2 cup fresh lemon juice
2. 1/4 cup plus 2 tablespoons extra-virgin olive oil
3. 4 garlic cloves, minced
4. 2 tablespoons minced rosemary
5. 2 tablespoons fleur de sel
6. 2 tablespoons cracked black peppercorns

Directions

1. Mix all of the ingredients in a bowl.

Make Ahead

The marinade can be refrigerated for 5 days.

Serve With

GRILL MATCH: Pork and veal chops, steaks, spareribs (marinate for 1 hour); chicken (marinate for 20 minutes).