Garlic, Rosemary and Black Pepper Marinade

 

Slideshow: Healthy Grilling Recipes

 

  • Servings: MAKES ABOUT 3/4 CUP

Related Video

More Videos
How to Make a Roasting Rack

Ingredients

  • 1/2 cup fresh lemon juice
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons minced rosemary
  • 2 tablespoons fleur de sel
  • 2 tablespoons cracked black peppercorns

How to make this recipe

  1. Mix all of the ingredients in a bowl.

Make Ahead

The marinade can be refrigerated for 5 days.

Serve With

Pork and veal chops, steaks, spareribs (marinate for 1 hour); chicken (marinate for 20 minutes).

Contributed By Published June 2002





483220 recipes/garlic-rosemary-and-black-pepper-marinade 2013-12-06 Jean-Georges Vongerichten master-cook|marinades-and-rubs|4|fast|healthy|make-ahead|no-cook june-2002,pepper marinade,garlic marinade,rosemary marinade,jean-georges vongerichten,marinade recipe recipes,garlic-rosemary-and-black-pepper-marinade 483220
Close