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Garlic, Rosemary and Black Pepper Marinade

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  1. 1/2 cup fresh lemon juice
  2. 1/4 cup plus 2 tablespoons extra-virgin olive oil
  3. 4 garlic cloves, minced
  4. 2 tablespoons minced rosemary
  5. 2 tablespoons fleur de sel
  6. 2 tablespoons cracked black peppercorns
  1. Mix all of the ingredients in a bowl.
Make Ahead The marinade can be refrigerated for 5 days. Serve With Pork and veal chops, steaks, spareribs (marinate for 1 hour); chicken (marinate for 20 minutes).
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