Garlic, Rosemary and Black Pepper Marinade

Contributed by Jean-Georges Vongerichten

ACTIVE:

TOTAL TIME:

SERVINGS: MAKES ABOUT 3/4 CUP

Rate & Review this recipe

Rate this Garlic, Rosemary and Black Pepper Marinade recipe

Add this Garlic, Rosemary and Black Pepper Marinade to favorites

Add to Favorites

slideshow Healthy Grilling Recipes

Recipe: Garlic, Rosemary and Black Pepper Marinade

FAST
HEALTHY
MAKE-AHEAD
VEGETARIAN

Ingredients

1/2 cup fresh lemon juice
1/4 cup plus 2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
2 tablespoons minced rosemary
2 tablespoons fleur de sel
2 tablespoons cracked black peppercorns

Mix all of the ingredients in a bowl.

Make Ahead The marinade can be refrigerated for 5 days. Serve With Pork and veal chops, steaks, spareribs (marinate for 1 hour); chicken (marinate for 20 minutes).

From Condiments of the Chef
Published June 2002

Garlic, Rosemary and Black Pepper Marinade

Recipe: Garlic, Rosemary and Black Pepper Marinade

Ingredients

MARKETPLACE