Garlic, Rosemary and Black Pepper Marinade
- SERVINGS: MAKES ABOUT 3/4 CUP
- •FAST
- •HEALTHY
- •MAKE-AHEAD
- 1/2 cup fresh lemon juice
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- 2 tablespoons minced rosemary
- 2 tablespoons fleur de sel
- 2 tablespoons cracked black peppercorns
- Mix all of the ingredients in a bowl.
Make Ahead
The marinade can be refrigerated for 5 days.
Serve With
Pork and veal chops, steaks, spareribs (marinate for 1 hour); chicken (marinate for 20 minutes).
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
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