- 1/2 cup fresh lemon juice
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- 2 tablespoons minced rosemary
- 2 tablespoons fleur de sel
- 2 tablespoons cracked black peppercorns
- Mix all of the ingredients in a bowl.
Make AheadThe marinade can be refrigerated for 5 days.
Serve WithPork and veal chops, steaks, spareribs (marinate for 1 hour); chicken (marinate for 20 minutes).