Garlic, Rosemary and Black Pepper Marinade
- SERVINGS: MAKES ABOUT 3/4 CUP
- 1/2 cup fresh lemon juice
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- 2 tablespoons minced rosemary
- 2 tablespoons fleur de sel
- 2 tablespoons cracked black peppercorns
- Mix all of the ingredients in a bowl.
Add a Comment
Congratulations to Mei Lin, winner of Top Chef Season 12.