- 2 tablespoons Asian sesame oil
- 1 tablespoon minced garlic
- 4 cups cooked long-grain rice
- Salt and freshly ground pepper
- 3 tablespoons chopped cilantro
- Heat the oil in a large skillet. Add the garlic and cook over low heat until fragrant, about 3 minutes. Add the rice, stirring, until combined. Season with salt and pepper. Transfer to a bowl, sprinkle with the cilantro and serve.