Garlic Rice

  • Servings: 4

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Ingredients

  • 2 tablespoons Asian sesame oil
  • 1 tablespoon minced garlic
  • 4 cups cooked long-grain rice
  • Salt and freshly ground pepper
  • 3 tablespoons chopped cilantro

How to make this recipe

  1. Heat the oil in a large skillet. Add the garlic and cook over low heat until fragrant, about 3 minutes. Add the rice, stirring, until combined. Season with salt and pepper. Transfer to a bowl, sprinkle with the cilantro and serve.

Contributed By Published June 2001





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