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Garlic Rice

  • SERVINGS: 4
  • FAST
  • VEGETARIAN
  1. 2 tablespoons Asian sesame oil
  2. 1 tablespoon minced garlic
  3. 4 cups cooked long-grain rice
  4. Salt and freshly ground pepper
  5. 3 tablespoons chopped cilantro
  1. Heat the oil in a large skillet. Add the garlic and cook over low heat until fragrant, about 3 minutes. Add the rice, stirring, until combined. Season with salt and pepper. Transfer to a bowl, sprinkle with the cilantro and serve.
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