Garlic Paste

This pungent, aromatic paste can be used as a marinade for meat, poultry and seafood or added to sauces. It can be refrigerated for up to 5 days. The Garlic Paste may darken, but it will still be good.

 

slideshow More Terrific Condiments

 

  • Total Time:
  • Servings: MAKES 1 CUP
KEY: Marinades & Rubs, Sauces & Condiments, Fast, Healthy, Make Ahead, No-Cook

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Ingredients

  • 2 heads garlic, cloves peeled and halved
  • 1/2 cup water

How to make this recipe

  1. In a blender, puree the garlic with the water.
Published January 2003

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