Â© John Kernick
- TOTAL TIME: 05 MIN
- SERVINGS: Makes about 1/2 cup
Use this garlicky mayonnaise to top Steven Satterfield's White Bean Stew.
More Hearty Stews
- 1/2 cup mayonnaise
- 2 garlic cloves, minced
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon dry mustard
- In a bowl, whisk the mayonnaise, garlic, lemon juice and mustard; season with salt.
Make AheadThe garlic mayonnaise can be refrigerated for up to 2 days.