Garlic Mayonnaise

Use this garlicky mayonnaise to top Steven Satterfield's White Bean Stew.

Slideshow:More Hearty Stews

  • Servings: Makes about 1/2 cup

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Ingredients

  • 1/2 cup mayonnaise
  • 2 garlic cloves, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon dry mustard
  • Salt

How to make this recipe

  1. In a bowl, whisk the mayonnaise, garlic, lemon juice and mustard; season with salt.

Make Ahead

The garlic mayonnaise can be refrigerated for up to 2 days.

Contributed By Photo A© John Kernick Published March 2011





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