© John Kernick
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Yield
Serves : Makes about 1/2 cup

Use this garlicky mayonnaise to top Steven Satterfield's White Bean Stew.    More Hearty Stews  

How to Make It

Step

In a bowl, whisk the mayonnaise, garlic, lemon juice and mustard; season with salt.

Make Ahead

The garlic mayonnaise can be refrigerated for up to 2 days.

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