© Todd Porter & Diane Cu
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4

Greek yogurt is a great addition to classic garlic mashed potatoes, giving them a creamy taste and consistency without all the fat. Slideshow: More Mashed Potatoes

How to Make It

Step 1    

Place the potatoes and 1/2 teaspoon salt in a large pot and fill with cold water to cover the potatoes. Bring the water to a boil over high heat, then reduce heat to medium-low and then simmer for 10-15 minutes or until the potatoes are tender when pierced with a fork.

Step 2    

While the potatoes are boiling, heat a skillet over medium heat. Add the butter, and after it is just melted, stir in the garlic. Stirring frequently, cook the garlic for about 2 minutes, or until soft and light golden. Remove from heat and set aside.

Step 3    

Drain the potatoes in a colander, shaking the colander to help remove excess water. Pour the potatoes into a large bowl.

Step 4    

Add the garlic/butter mixture to the potatoes. Mash to break down the large pieces of potato.

Step 5    

Stir in the Greek yogurt, remaining 1/2 teaspoon salt, and black pepper. Continue mashing to your desired texture.

Step 6    

Stir the chives into the potatoes and then place in a serving dish and serve warm.

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