My F&W
quick save (...)

Garlic-Mashed Butternut Squash

  • ACTIVE: 30 MIN
  • TOTAL TIME: 2 HRS
  • SERVINGS: 6
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Instead of mashed potatoes or sweet potatoes, try roasting and mashing butternut squash, which is especially delicious with roasted garlic as well.

  1. Two 2-pound butternut squash, peeled and sliced 3/4 inch thick
  2. 12 garlic cloves, peeled
  3. 1/4 cup extra-virgin olive oil
  4. 1 rosemary sprig
  5. 1 jalapeño, halved and seeded
  6. Salt
  7. Freshly ground pepper
  8. 2 tablespoons unsalted butter, melted
  1. Preheat the oven to 400°. In a bowl, toss the squash with the garlic, olive oil, rosemary and jalapeño and season with salt and pepper. Spread the squash mixture on a large baking sheet, cover with foil and roast for about 45 minutes, until tender. Uncover and roast until lightly browned in spots, about 45 minutes longer.
  2. Discard the rosemary and mince the jalapeño. Transfer the squash and jalapeño to a bowl. Add the butter, season with salt and pepper and mash.
Make Ahead The mashed squash can be refrigerated for up to 2 days.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.