Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

Cut the eggplant in half lengthwise, then cut into 3-inch long pieces.

Step 2    

In a large bowl mix together the vegetable oil, garlic, Worcestershire sauce, white wine vinegar, mustard, herbs and black pepper. Toss the eggplant in the marinade.

Step 3    

Heat the grill, and when hot, brush the grill with oil. Place the eggplant directly on the grill, grilling both sides for 3-5 minutes each.

Step 4    

After grilling brush the eggplants with additional marinade or season with salt and pepper to taste. Garnish with green onions and serve.

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