Tossed with an easy garlic-herb marinade, this grilled eggplant is a great side dish to any barbecue or grilled dish.
Slideshow: Grilled Vegetables
Cut the eggplant in half lengthwise, then cut into 3-inch long pieces.
In a large bowl mix together the vegetable oil, garlic, Worcestershire sauce, white wine vinegar, mustard, herbs and black pepper. Toss the eggplant in the marinade.
Heat the grill, and when hot, brush the grill with oil. Place the eggplant directly on the grill, grilling both sides for 3-5 minutes each.
After grilling brush the eggplants with additional marinade or season with salt and pepper to taste. Garnish with green onions and serve.