My F&W
quick save (...)

Garlic Flans

  • SERVINGS: 8
  • VEGETARIAN

You will need eight 2-ounce ramekins to make this creamy, garlicky side dish.

  1. 1 cup heavy cream
  2. 2 large egg yolks
  3. 1 large egg
  4. 4 small roasted garlic cloves (from Roasted Tomatoes and Garlic), mashed
  5. 1/2 teaspoon salt
  6. 1/8 teaspoon freshly ground white pepper
  1. Preheat the oven to 300°. Butter eight 2-ounce ramekins. In a bowl, whisk the cream with the egg yolks, whole egg, garlic, salt and pepper until smooth. Pour the mixture into the ramekins and set them in a small roasting pan. Carefully pour enough hot water into the roasting pan to reach halfway up the sides of the ramekins.
  2. Bake the flans for about 30 minutes, or until set. Transfer the ramekins to a rack and let stand for 10 minutes. Run a knife around the edges, invert the flans onto plates and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.