- 1 cup heavy cream
- 2 large egg yolks
- 1 large egg
- 4 small roasted garlic cloves (from Roasted Tomatoes and Garlic), mashed
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
How to make this recipe
- Preheat the oven to 300°. Butter eight 2-ounce ramekins. In a bowl, whisk the cream with the egg yolks, whole egg, garlic, salt and pepper until smooth. Pour the mixture into the ramekins and set them in a small roasting pan. Carefully pour enough hot water into the roasting pan to reach halfway up the sides of the ramekins.
- Bake the flans for about 30 minutes, or until set. Transfer the ramekins to a rack and let stand for 10 minutes. Run a knife around the edges, invert the flans onto plates and serve.