Active Time
30 MIN
Total Time
1 HR
Yield
Serves : Makes 1 1/2 pints
© Petrina Tinslay

How to Make It

Step 1    

Combine all of the ingredients in a medium saucepan and simmer over low heat until the garlic is tender but not browned, about 30 minutes. Let cool.

Step 2    

Using a slotted spoon, transfer the garlic, herbs and chiles to three 1/2-pint canning jars. Pour the cooking oil on top, seal and refrigerate for up to 4 months.

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