F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Garlic-Chive Flat Breads

  • SERVINGS: About 10 flat breads
  • MAKE-AHEAD
  • VEGETARIAN

I love the pungent flavor and long, wide blades of garlic chives. They add an oniony taste to these crisp flat breads, but you can certainly use sweet chives instead. Dip the breads in salsa or spread them with fish salad or goat cheese.

  1. 1 1/2 teaspoons active dry yeast
  2. 1/2 cup warm water
  3. 1 cup all-purpose flour
  4. 1/4 cup yellow cornmeal, preferably stone ground
  5. Kosher salt
  6. 1/3 cup finely chopped garlic chives
  7. 3 tablespoons extra-virgin olive oil, plus more for baking sheets
  1. In a small bowl, sprinkle the yeast over the warm water and let stand until foamy, 5 to 8 minutes.
  2. In a medium bowl, blend the flour with the cornmeal, 1/2 teaspoon of salt and the chives. Add the yeast mixture and the 3 tablespoons of olive oil and stir until a firm dough forms. Cover the bowl with plastic wrap and let the dough rise at warm room temperature until doubled in bulk, about 30 minutes.
  3. Preheat the oven to 450°. Lightly oil 2 large baking sheets. Punch the dough down and divide it in half. On a lightly floured surface, roll out 1 piece of dough to a 12-by-10-inch rectangle. Cut the rectangle lengthwise into 2-inch-wide strips. Transfer the strips to a baking sheet. Repeat with the remaining dough. Set the strips aside until they puff and start to rise, about 8 minutes. Sprinkle lightly with kosher salt. Bake for about 8 minutes, or until browned around the edges and crisp. Transfer the breads to a rack and let them cool completely.
Make Ahead The flat breads can be stored in an airtight container overnight. Recrisp them in a 350° oven for 3 to 5 minutes before serving.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.