How to Make It
Preheat the oven to 350°. In a bowl, toss the bread cubes with the oil and spread in a single layer on a baking sheet. Toast for about 8 minutes, until golden and crisp. Let cool.
Combine the lettuce and croutons in a large bowl. Toss with the Caesar Salad Dressing. Sprinkle with the Parmesan and toss again.
In a small bowl, combine the vegetable stock, garlic puree, shallot, anchovies, mustard, lemon juice and vinegar. In a slow steady stream, whisk in the oil until incorporated. Season with salt and pepper.
Make Ahead
Notes
One Serving (Salad) Calories 103 kcal, Protein 4.7 gm, Carbohydrate 8.9 gm, Cholesterol 3.5 mg, Total Fat 5.7 gm, Saturated Fat 1.4 gm.
One Tablespoon (Dressing) Calories 27 kcal, Protein .3 gm, Carbohydrate 1.4 gm, Cholesterol .2 mg, Total Fat 2.4 gm, Saturated Fat .4 gm.
You May Like
Aggregate Rating value: 0
Review Count: 0
Worst Rating: 0
Best Rating: 5