RECIPE

© Cedric Angeles

Garlic Bread

• Recipe by Laurence Jossel

This garlicky bread is perfect for dipping, or on its own.

More Uses for Bread

• Fast

Ingredients

1. Eight 3/4-inch slices of ciabatta
2. 4 tablespoons unsalted butter
3. 2 large garlic cloves, minced
4. Kosher salt and freshly ground pepper
5. 1/4 cup chopped parsley

Directions

1. Preheat the oven to 375°. Arrange the bread slices on a large baking sheet and bake for 6 minutes, until toasted.
2. Meanwhile, in a small skillet, melt the butter. Add the garlic and season with salt and pepper. Cook over moderately low heat until the garlic is golden, about 2 minutes. Stir in the parsley. Spoon the garlic butter over the toasts and serve right away.