F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Garlic Bread "Fries" with Marinara "Ketchup"
© Chris Court

Garlic Bread "Fries" with Marinara "Ketchup"

  • TOTAL TIME: 20 MIN
  • SERVINGS: 8 to 10
  • BASIC-EASY
  • VEGETARIAN

In this imaginative party snack, addictive garlicky bread sticks and marinara sauce resemble french fries and ketchup.

  1. 4 tablespoons unsalted butter
  2. 1/2 cup extra-virgin olive oil
  3. 3 large garlic cloves, minced
  4. 1/2 cup finely chopped flat-leaf parsley
  5. 1 large baguette, split and halved
  6. 1/2 cup freshly grated Pecorino Romano cheese
  7. Marinara sauce, for serving
  1. Preheat the oven to 450°. In a medium skillet, melt the butter in the olive oil. Add the garlic and cook over moderate heat for 1 minute. Remove from the heat and add the parsley.
  2. Place the bread on a baking sheet, cut sides up, and spoon the garlic butter on top. Sprinkle with the cheese and bake in the middle of the oven for 10 minutes. Light the broiler and broil for 1 minute, just until golden. Cut the bread into 1/2-inch “fries” and serve in paper cones, with the marinara on the side.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.