Garlic Bread

This garlicky bread is perfect for dipping, or on its own.

More Uses for Bread

  • Total Time:
  • Servings: 8

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  • Eight 3/4-inch slices of ciabatta
  • 4 tablespoons unsalted butter
  • 2 large garlic cloves, minced
  • Kosher salt and freshly ground pepper
  • 1/4 cup chopped parsley

How to make this recipe

  1. Preheat the oven to 375°. Arrange the bread slices on a large baking sheet and bake for 6 minutes, until toasted.

  2. Meanwhile, in a small skillet, melt the butter. Add the garlic and season with salt and pepper. Cook over moderately low heat until the garlic is golden, about 2 minutes. Stir in the parsley. Spoon the garlic butter over the toasts and serve right away.

Contributed By Photo © Cedric Angeles Published November 2008

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