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Serves : MAKES 4 CUPS
© Maria Robledo

How to Make It

Step

Preheat the oven to 350°. Spread the diced bread on a large rimmed baking sheet and toss with the extra-virgin olive oil, thyme and garlic. Sprinkle with salt and pepper and bake in the center of the oven for about 15 minutes, stirring occasionally, until golden and crisp.

Make Ahead

The Garlic and Thyme Croutons can be stored in an airtight container for 3 days. Re-crisp the croutons in a 325° oven before using.

Notes

You can use any one or two day-old savory bread you have around the house to make the croutons.

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