Active Time
20 MIN
Total Time
1 HR 45 MIN
Yield
Serves : 4
© Chris Court

How to Make It

Step 1    

In a small bowl, stir 1/4 cup of the olive oil with the garlic, rosemary, salt and pepper. Rub the mixture all over the pork. Transfer the pork and marinade to a large, resealable plastic bag and refrigerate overnight.

Step 2    

Preheat the oven to 400°. Let the pork stand at room temperature for 30 minutes. Brush off as much of the marinade as possible. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering. Add the pork to the skillet and cook over moderately high heat until browned all over, about 5 minutes. Transfer the pork to the oven and roast for 40 to 45 minutes, until golden and a thermometer inserted in the thickest part registers 135°. Transfer the roast to a work surface or carving board and let rest for 15 minutes before thinly slicing and serving.

Suggested Pairing

Herb-scented Washington state red blend.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: reaubrey

Review Body: I have made this twice now - it is fabulous! I roast it with potatoes nestled around it. It comes out flavorful and juicy. We eat the leftovers all week, and I made some of the leftovers into a stew once. I prepared it for company, who had kids, and it was a big hit with them as well!

Review Rating: 5

Date Published: 2016-10-22