Garlic Aioli

For a relaxing vacation snack, Ludo showcases vegetables with a simple yet flavorful garlic aioli that is still safe for a romantic date.

  • Servings: 1 cup of aioli

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  • 6 cloves garlic, mashed into a paste
  • 1 cup dry white wine
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 2 egg yolk in a medium bowl
  • 1 cup olive oil

How to make this recipe

  1. In a pan, add half of the mashed garlic and dry white wine. Reduce “au sec” (almost dry).

  2. In a mixing bowl, or a stand mixer, whisk together Dijon mustard, kosher salt, egg yolks with the other half of the raw garlic.

  3. Slowly add olive oil while whisking until emulsified. Add the cooked garlic when cooled.

Contributed By

1118156 recipes/garlic-aioli 2017-04-20T14:52:40+00:00 Ludovic Lefebvre web-exclusive garlic aioli,garlic recipes,aioli recipes recipes,garlic-aioli 1118156

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