Active Time
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Total Time
N/A
Yield
Serves : 1 cup of aioli

How to Make It

Step 1    

In a pan, add half of the mashed garlic and dry white wine. Reduce “au sec” (almost dry).

Step 2    

In a mixing bowl, or a stand mixer, whisk together Dijon mustard, kosher salt, egg yolks with the other half of the raw garlic.

Step 3    

Slowly add olive oil while whisking until emulsified. Add the cooked garlic when cooled.

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