My F&W
quick save (...)
Garbanzo Soup with Chorizo and Smoked Paprika
© Tina Rupp

Garbanzo Soup with Chorizo and Smoked Paprika

  • TOTAL TIME: 30 MIN
  • SERVINGS: 6
  • FAST
  • MAKE-AHEAD
  • STAFF-FAVORITE
  1. 1 medium link of chorizo (5 ounces), quartered lengthwise and thinly sliced crosswise
  2. Two 19-ounce cans chickpeas, drained
  3. 1/2 cup water
  4. 1/4 cup extra-virgin olive oil
  5. 2 medium carrots, halved lengthwise and thinly sliced
  6. 1 medium onion, finely chopped
  7. 1 garlic clove, thinly sliced
  8. 3 tablespoons tomato paste
  9. 1 1/2 teaspoons pimentón, smoked sweet paprika (see Note)
  10. 1/4 teaspoon cayenne pepper
  11. 4 cups beef stock or low-sodium broth
  12. 1 teaspoon sugar
  13. Crusty bread, for serving
  1. In a small skillet, cook the chorizo over moderately high heat until lightly browned and most of the fat has been rendered, 3 to 4 minutes. Drain the chorizo on paper towels.
  2. In a food processor, puree half of the chickpeas with the water until smooth.
  3. In a soup pot, heat the olive oil until shimmering. Add the carrots, onion and garlic, cover and cook over moderate heat until softened, about 5 minutes. Add the chorizo, tomato paste, pimentón and cayenne and cook, stirring, for 1 minute. Add the beef stock and sugar along with the whole and pureed chickpeas and bring to a boil. Simmer over moderate heat until the vegetables are tender, about 10 minutes. Ladle the garbanzo soup into deep bowls and serve with crusty bread.
Notes Pimentón is sold at large supermarkets and specialty food shops. You can substitute 1 teaspoon of paprika mixed with 1/2 teaspoon of ground chipotle.
You Might Also Like

Ratings

Average Rating

(3)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.