Garam Masala-Crusted Chicken with Fig Jus
- Recipe by Sai Viswanath
Pairing Suggestion
Grenache is one of the most widely planted red grapes in the world, so, not surprisingly, it's known by different names in different placesgarnacha in Spain, cannonau in Sardinia. No matter where it's grown, though, its sweet cherry flavor and modest tannins pair well with this complexly spiced chicken.
Garam Masala-Crusted Chicken with Fig Jus
- Recipe by Sai Viswanath
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Garam Masala-Crusted Chicken with Fig Jus
I made this with 2 chickens, great idea. one for home, one for guests. They raved about it. I used a lot more figs and more garam masala than called for. The figs were too delicious to have just four. I will make this often since it's very easy. The quality of the garam masala and honey makes a difference. I used Kalustyan's garam masala from their NYC shop, and Ironwood honey from Tasmania. Quite special flavors.
Posted by: llilawheel on October 27, 2007
- From Rhode Island Masala
- Published January 2006
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