My F&W
quick save (...)

Garam Masala Biscuits

  • ACTIVE: 20 MIN
  • TOTAL TIME: 40 MIN
  • SERVINGS: makes 8 biscuits
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN
  1. 2 cups all-purpose flour, plus more for rolling
  2. 3 tablespoons sugar
  3. 1 1/2 tablespoons garam masala
  4. 2 teaspoons baking powder
  5. 1 teaspoon salt
  6. 1/2 teaspoon baking soda
  7. 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  8. 3/4 cup buttermilk, plus more for brushing
  1. Preheat the oven to 375°. In a medium bowl, whisk the 2 cups of flour with the sugar, garam masala, baking powder, salt and baking soda. Using a pastry blender or 2 knives, cut in the butter until it is the size of small peas. Add the 3/4 cup of buttermilk and stir until a dough forms.
  2. Turn the dough out onto a lightly floured surface and knead it 2 or 3 times. Roll or pat the dough into a 6-by-12-inch rectangle, about 3/4-inch thick. Using a floured knife, cut the dough into 8 square biscuits. Brush the tops with buttermilk and transfer the biscuits to a baking sheet. Bake for about 18 minutes, until risen and golden. Transfer to a wire rack to cool.
Make Ahead The biscuits can be stored overnight in an airtight container. Serve With Curried Chicken Salad with Garam Masala Biscuits.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.