My F&W
quick save (...)

Garam Masala

  • TOTAL TIME: 20 MIN
  • SERVINGS: Makes about 1 cup
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  1. 1/2 cup plus 2 tablespoons cumin seeds
  2. 1/4 cup coriander seeds
  3. 1/4 cup cardamom pods, seeds removed
  4. 1 bay leaf
  5. Two 3-inch cinnamon sticks
  6. 1 1/2 tablespoons whole cloves
  7. 1/8 teaspoon ground mace
  8. 2 1/2 tablespoons ground ginger
  9. 1/8 teaspoon freshly grated nutmeg
  1. Finely grind the whole spices in batches in a spice grinder.
  2. Transfer each batch to a coarse strainer set over a bowl. Sift the ground spices into the bowl and add the mace, ginger and nutmeg.
  3. Whisk to blend.
Notes The garam masala can be stored in a tightly sealed jar in a cool, dry place for up to 6 months or frozen in a plastic bag for up to 1 year. Serve With Garam Masala–Crusted Chicken with Fig Jus
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.