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Gansevoort Fizz

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  • SERVINGS: makes 1 drink

5 Ninth • New York City

Mixologist and cocktail historian David Wondrich adapted this recipe from a 1930s drink called the MacKinnon after the family that owned Drambuie.

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  1. Ice
  2. 2 ounces aged rum
  3. 1 ounce Drambuie
  4. 1 ounce fresh lemon juice
  5. 2 dashes of bitters, preferably Peychaud's
  6. 2 ounces chilled club soda
  1. Fill a cocktail shaker with ice. Add the rum, Drambuie, lemon juice and bitters and shake well. Strain into an ice-filled highball glass and top with the club soda.
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