Gansevoort Fizz

5 Ninth • New York City

Mixologist and cocktail historian David Wondrich adapted this recipe from a 1930s drink called the MacKinnon after the family that owned Drambuie.

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  • Servings: makes 1 drink
KEY: Cocktail Party, Cocktails

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Ingredients

  • Ice
  • 2 ounces aged rum
  • 1 ounce Drambuie
  • 1 ounce fresh lemon juice
  • 2 dashes of bitters, preferably Peychaud's
  • 2 ounces chilled club soda

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the rum, Drambuie, lemon juice and bitters and shake well. Strain into an ice-filled highball glass and top with the club soda.
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