- 2 1/4 ounces VSOP Armagnac
- 3/4 ounce white crème de menthe
- Cayenne pepper
- 1 large lemon twist
How to make this recipe
- Fill two-thirds of a pint glass with ice. Add the Armagnac and crème de menthe and gently stir until thoroughly chilled. Strain into a chilled martini glass. Flame the lemon twist over the drink, drop it in and sprinkle with cayenne pepper.
Photo © Tina Rupp Published February 2005