Gamma Ray

5 Nintho New York City

Bartenders at 5 Ninth sprinkle this potent spin on a stinger with cayenne pepper and serve it with a small glass of ice water.

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  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 2 1/4 ounces VSOP Armagnac
  • 3/4 ounce white crème de menthe
  • Cayenne pepper
  • 1 large lemon twist

How to make this recipe

  1. Fill two-thirds of a pint glass with ice. Add the Armagnac and crème de menthe and gently stir until thoroughly chilled. Strain into a chilled martini glass. Flame the lemon twist over the drink, drop it in and sprinkle with cayenne pepper.
Photo © Tina Rupp Published February 2005





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