Christopher Testani
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4

This classic shrimp recipe is a total keeper. The shrimp is tender and flavorful, and mopping up the garlicky, herby oil with bread is a must. Slideshow: More Shrimp Recipes

How to Make It

Step 1    

In a large bowl, toss the shrimp with 1 teaspoon of kosher salt and let stand for 10 minutes. 


Step 2    

Meanwhile, in a 9- to 10-inch enameled cast-iron skillet, combine the garlic and olive oil and cook over moderately low heat, stirring occasionally, until the garlic is very fragrant and just starts to brown, 8 to 
10 minutes. Add the chile and cook, stirring, until fragrant, 15 to 30 seconds. 


Step 3    

Add the shrimp to the skillet and cook over moderately low heat, stirring and turning the shrimp occasionally, until barely pink, about 5 minutes. Stir in the parsley, sherry, lemon zest and a generous pinch of salt. Remove from the heat and let stand until the shrimp are cooked through, 3 to 5 minutes. Serve in the skillet, passing crusty bread at the table. 


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