My F&W
quick save (...)

Gale Gand's Rice Pudding with Strawberries

  • TOTAL TIME: 30 MIN
  • SERVINGS: 6
  • FAST
  • MAKE-AHEAD
  1. 3/4 cup arborio rice (5 1/2 ounces)
  2. 3 cups milk
  3. Pinch of salt
  4. 1/2 vanilla bean, split lengthwise
  5. 1/2 cup sugar
  6. 1 pint strawberries, thickly sliced
  1. In a strainer, rinse the rice under cold water for 1 minute. Transfer to a large saucepan and add the milk and salt. Scrape the seeds from the vanilla bean into the saucepan, add the vanilla bean and bring to a simmer. Cook over moderately low heat, stirring occasionally, until the rice is tender, about 20 minutes. Remove the rice from the heat and stir in the sugar.
  2. Transfer the rice pudding to a large bowl set in a larger bowl of ice water and stir until cool, about 5 minutes. Discard the vanilla bean. Spoon half of the strawberries into 6 glasses. Add the rice pudding, top with the remaining strawberries and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.