Active Time
N/A
Total Time
N/A
Yield
Serves : Makes about 14 drinks
© Tina Rupp

How to Make It

Step

In a heatproof bowl, muddle the lemon zest with the sugar. Let stand for 1 to 2 hours. Muddle again, add 8 ounces boiling water and stir until the sugar dissolves. Strain into a warm heatproof bowl and stir in the whiskey. Add the remaining 32 ounces of boiling water and garnish with the studded lemon slices and nutmeg.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: StellaM73

Review Body: Gaelic punch? This is "hot whiskey." It's wonderful on damp chilly days or when you're feeling a bit under the weather. Skip the nutmeg. Another lovely variation is "hot port" - just substitute a nice port wine for the whiskey.

Review Rating:

Date Published: 2017-03-16