Active Time
25 MIN
Total Time
50 MIN
Yield
Serves : 8 burgers
© Con Poulos

How to Make It

Step 1    

Freeze the meat in a single layer on a parchment-lined baking sheet until firm, 30 minutes.


Step 2    

In a grinder fitted with a chilled medium plate, gradually add the meat slices and grind at medium-high speed into 
a chilled bowl; do not force it. Working quickly, gradually re-grind the ground meat, pushing gently only if necessary.

Step 3    

Light a grill or preheat a grill pan. Form the meat into eight 3/4-inch-thick patties. Generously season with salt. Grill over high heat until browned outside and medium-rare within, 3 to 
4 minutes per side. Serve the burgers in buns with ketchup, mustard, lettuce and tomato.


You May Like

Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: @BeccaCharlie

Review Body: If you have the prep time to make these burgers I highly suggest it, they are great !

Review Rating: 5

Date Published: 2017-05-03

Author Name: HermanMunster1

Review Body: By far one of my favorites! If you haven't tried this yet I highly recommend it!

Review Rating:

Date Published: 2017-05-03