Fusilli with Fennel Sausage
Here's a hearty pasta dish that will stick to your ribs. It's a mix of well-seasoned pork sausage with a hint of fennel married with a dense, reduced red wine sauce. The wine replaces water or stock, adding additional acidity, balance, character and flavor. Search out a well-seasoned pork sausage sold either in bulk or in casings (you'll need to remove the meat from the casings).
Plus: Pasta Recipes and Tips