Fusilli with Bacon and Chives
- Recipe by Quick From Scratch Herbs & Spices
Pairing Suggestion
To add a lively note to this delicious pasta, try a white wine that has a good, crisp acidity. A sauvignon blanc from New Zealand would be perfect.
Fusilli with Bacon and Chives
- Recipe by Quick From Scratch Herbs & Spices
© Melanie Acevedo
- Published January 1998
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