© Wendell T. Webber
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Serves : makes 1 drink

Backstreet Café• Houston As soon as beverage director Sean Beck spotted a new line of apple-flavored juices and sodas at a grocery store, he decided to make one of his own. After a spirited discussion of apples with a winemaker, Beck chose the Fuji as the base for his drink.   More Nonalcoholic Drinks  

How to Make It


Fill a highball glass with ice. Add the Apple-Ginger Syrup and soda; stir. Garnish with the apple slices.

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