Fuji Apple Soda

Backstreet Café• Houston

As soon as beverage director Sean Beck spotted a new line of apple-flavored juices and sodas at a grocery store, he decided to make one of his own. After a spirited discussion of apples with a winemaker, Beck chose the Fuji as the base for his drink.


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  • Servings: makes 1 drink

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  • Ice
  • 2 ounces Apple-Ginger Syrup
  • 3 ounces chilled club soda
  • 2 apple slices

How to make this recipe

  1. Fill a highball glass with ice. Add the Apple-Ginger Syrup and soda; stir. Garnish with the apple slices.

Contributed By Photo © Wendell T. Webber Published April 2008

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