My F&W
quick save (...)
Fudgy Pecan Streusel Bars
© Christina Holmes

Fudgy Pecan Streusel Bars

  • ACTIVE: 25 MIN
  • TOTAL TIME: 2 HRS
  • SERVINGS: makes 18 bars
  • MAKE-AHEAD

A buttery shortbread crust forms the base for these chewy, chocolaty bars.

shortbread dough

  1. 1 stick plus 2 tablespoons unsalted butter, plus more for the pan
  2. 1/2 cup sugar
  3. 1 large egg yolk
  4. 1 1/2 cups all-purpose flour
  5. 1/2 teaspoon baking powder
  6. 1/2 teaspoon kosher salt

filling

  1. 1/2 cup toasted pecans, chopped
  2. 10 ounces bittersweet chocolate, chopped
  3. One 14-ounce can sweetened condensed milk
  4. 1/4 teaspoon coarse sea salt
  1. MAKE THE DOUGH In a bowl, using an electric mixer, beat the 1 stick plus 2 tablespoons of butter with the sugar and egg yolk until smooth. Add the flour, baking powder and salt and beat at low speed until evenly moistened, about 2 minutes. Using your hands, knead once or twice to bring the dough together.
  2. MAKE THE FILLING Preheat the oven to 350°. Butter a 9-inch square metal baking pan. Pat three-fourths of the dough into the baking pan in an even layer. In a bowl, beat the pecans into the remaining dough. Crumble the pecan streusel on a plate. Refrigerate the crust and streusel for 10 minutes.
  3. In a medium saucepan, combine the chocolate and condensed milk and stir over low heat until melted and very thick, about 3 minutes. Scrape into a bowl. Press a sheet of plastic wrap directly onto the surface and let cool slightly.
  4. Spread the fudgy filling evenly on the dough in the pan and sprinkle with the coarse salt. Scatter the pecan streusel on top. Bake in the lower third of the oven for 40 to 45 minutes, or until the top is golden. Let cool completely.
  5. Run the tip of a knife around the edge of the pan. Cut the square into 18 bars and serve.
Make Ahead The bars can be refrigerated in an airtight container for up to 3 days.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.