Active Time
30 MIN
Total Time
20 MIN
Yield
Serves : 4

How to Make It

Step 1    

Heat the vegetable oil in a large skillet (frying pan) over medium heat. Add the apple and onion and sauté, stirring frequently, for 6–7 minutes, until the onion is translucent. Add the curry powder, 2 tablespoons water, the raisins, apricots, and peanuts, and season to taste with salt and freshly ground black pepper. Stir well to blend the ingredients together, then bring the mixture to a low simmer and cook for 12 minutes.

Step 2    

Serve warm or cold with sticky, Arborio, or Carnaroli rice cooked in coconut milk.

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Aggregate Rating value: 3

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: GeorgeStewart1

Review Body: Fruit curry? hmm don't know about this one.

Review Rating: 3

Date Published: 2017-06-27