My F&W
quick save (...)
Fruit-and-Nut Trail Mix
© Lucy Schaeffer

Fruit-and-Nut Trail Mix

  • SERVINGS: makes 1 3/4 cups (7 servings)

"At the restaurant, I used to take slices of bacon off trays, stuff them in a roll and eat that as a snack," says chef Jeremy Sewall of Lineage in Brookline, Massachusetts, who has lost about 40 pounds. He now stashes healthy snacks, like this roasted nut mix, everywhere to help him resist other temptations.

  1. 1/4 cup raw almonds
  2. 1/4 cup raw cashews
  3. 1/4 cup raw walnut halves
  4. Sea salt or kosher salt
  5. 1/4 cup golden raisins
  6. 1/4 cup dried cranberries
  7. 1/4 cup dried apricots
  8. 1/4 cup banana chips
  1. Preheat the oven to 350°. Toss the nuts with a pinch of salt and spread on a baking sheet. Toast for 10 minutes until golden, stirring halfway through. Let the nuts cool completely. Mix the nuts with the dried fruits.
Make Ahead The trail mix can be stored in an airtight container at room temperature for up to 4 days.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.