Active Time
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Total Time
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Yield
Serves : 4

How to Make It

Step 1    

In a blender or food processor, puree the raspberries with the sugar. Pass the puree though a fine sieve.

Step 2    

In a bowl, whisk the yogurt until smooth and stir in the raspberry puree. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer the frozen yogurt to a container and freeze until firm. Spoon the yogurt into tall glasses, garnish with mint sprigs and serve.

Chef's Notes

One Serving: Calories 357 kcal, Protein 7.7 gm, Carbohydrate 80 gm, Cholesterol 6.8 mg, Total Fat 2.5 gm, Saturated Fat 1.2 gm.

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