Active Time
N/A
Total Time
20 MIN
Yield
Serves : Makes 4 cocktails
© Con Poulos

How to Make It

Step 1    

In a small saucepan, combine the sugar and 1/2 cup of water and bring to a boil, stirring to dissolve the sugar. Add the basil leaves and blanch just until wilted, about 20 seconds. Pour into a blender and let cool slightly, then puree until smooth. Refrigerate until cold.

Step 2    

In a blender, combine the frozen melon with the tequila, lime juice and 6 tablespoons of the basil puree; puree until smooth. Divide among chilled glasses and garnish with basil sprigs.

Make Ahead

The sweet basil puree can be refrigerated overnight.

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Aggregate Rating value: 5

Review Count: 2

Worst Rating: 0

Best Rating: 5

Author Name: Julie Freund

Review Body: Made these yesterday, delicious and refreshing!

Review Rating: 5

Date Published: 2016-08-22

Author Name: HarryParker144

Review Body: I love frozen drinks, give this one a shot everybody!

Review Rating: 5

Date Published: 2017-07-06

Author Name: Summer Tebbs

Review Body: yes, fancy tequila shots!

Review Rating:

Date Published: 2016-08-22