Preheat the oven to 350°. In a food processor, combine the cookie crumbs with the hazelnuts and sugar and pulse until fine crumbs form. Add the butter and process until incorporated. Press the crumbs evenly over the bottom and up the side of a 9-inch glass pie plate. Bake the crust for 8 minutes, or until set. Using a flat-bottomed glass, lightly tamp down the crust and let cool.