Frozen Bananas Foster
- ACTIVE:
- TOTAL TIME:
- SERVINGS: Makes 6 drinks
Nacional 27 · Chicago
For mixologist Adam Seger, this drink evokes memories of the Bananas Foster at Brennan's Restaurant in New Orleans. He makes sure a version of the dessert is on the menu wherever he works.
- 10 ounces bourbon
- 4 bananas
- 4 ounces fresh orange juice
- 1 cup prepared caramel sauce
- 1 pint vanilla ice cream
- 3 cups ice
- Freshly grated nutmeg, for garnish
- 6 cinnamon sticks, for garnish
- In a blender, combine all of the ingredients except the garnishes and blend until smooth. Pour into chilled mugs and garnish each drink with a pinch of grated nutmeg and a cinnamon stick.
Glassware Guide