Frozen Bananas Foster

Nacional 27 · Chicago

For mixologist Adam Seger, this drink evokes memories of the Bananas Foster at Brennan's Restaurant in New Orleans. He makes sure a version of the dessert is on the menu wherever he works.

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  • Servings: Makes 6 drinks
KEY: Cocktail Party, Dinner Party, American, Southern/Soul Food, Cocktails

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Ingredients

  • 10 ounces bourbon
  • 4 bananas
  • 4 ounces fresh orange juice
  • 1 cup prepared caramel sauce
  • 1 pint vanilla ice cream
  • 3 cups ice
  • Freshly grated nutmeg, for garnish
  • 6 cinnamon sticks, for garnish

How to make this recipe

  1. In a blender, combine all of the ingredients except the garnishes and blend until smooth. Pour into chilled mugs and garnish each drink with a pinch of grated nutmeg and a cinnamon stick.
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