Frosty Strawberry-and-Cream Milk Shakes
- TOTAL TIME: 7 MIN
- SERVINGS: 4 shakes
A quick puree of fresh strawberries and lemon zest creates a delicious fruit floater for this ultra-creamy milk shake.
- 1 pint vanilla ice cream, softened
- 1/2 cup whole milk
- 1 pound strawberries, hulled and quartered
- 2 teaspoons finely grated lemon zest
- In a blender, puree the ice cream and milk until smooth. Pour into 4 glasses. Rinse out the blender. Add the strawberries and lemon zest and puree. Top the milk shakes with some of the strawberry puree and serve.
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Congratulations to Mei Lin, winner of Top Chef Season 12.