Frosty Strawberry-and-Cream Milk Shakes

A quick puree of fresh strawberries and lemon zest creates a delicious fruit floater for this ultra-creamy milk shake.

  • Servings: 4 shakes


  • 1 pint vanilla ice cream, softened
  • 1/2 cup whole milk
  • 1 pound strawberries, hulled and quartered
  • 2 teaspoons finely grated lemon zest

How to make this recipe

  1. In a blender, puree the ice cream and milk until smooth. Pour into 4 glasses. Rinse out the blender. Add the strawberries and lemon zest and puree. Top the milk shakes with some of the strawberry puree and serve.

Contributed By Photo © Christina Holmes Published May 2013

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