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RECIPE

Frost Nip

Mixing cocktails one by one is exceedingly impractical at a big party. Instead, F&W’s Nick Fauchald suggests these pitcher drinks.

  • SERVINGS: 8 drinks
  • Fast
  • Vegetarian

Ingredients

  1. 2 cups Sauvignon Blanc
  2. 1 cup gin
  3. 3/4 cup fresh grapefruit juice
  4. 1/4 cup maraschino liqueur
  5. 1/4 cup simple syrup
  6. Lemon twists, for garnish

Directions

  1. Fill a pitcher with ice. Add the wine, gin, juice, liqueur and simple syrup. Stir well and strain into 8 chilled cocktail glasses. Garnish each drink with a lemon twist.

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