Frost Nip

Ingredients

1. 2 cups Sauvignon Blanc
2. 1 cup gin
3. 3/4 cup fresh grapefruit juice
4. 1/4 cup maraschino liqueur
5. 1/4 cup simple syrup
6. Lemon twists, for garnish

1. Fill a pitcher with ice. Add the wine, gin, juice, liqueur and simple syrup. Stir well and strain into 8 chilled cocktail glasses. Garnish each drink with a lemon twist.