Fromage Fort
- Recipe by Jacques Pépin
Cooking Guides
- Visit our Fast Cooking Guide
- Visit our Appetizer Cooking Guide
Slideshows
- Find 15 more recipes in our Cheese slideshow.
- Find 7 more recipes in our Election Party: Red, White and Blue Foods slideshow.
Fromage Fort
This is a fantastic way to use those left bits of cheese! We make this perodically and the cheeses have ranged from gruyere to edam to manchego. Every incantation is different and wonderful. I can't wait to accumulate those bits of cheese to make more!
I always add lots of garlic, salt, and white wine. I have served it heated in the broiler as a fondue and on toasts.
Posted by: gourmetgrub on January 27, 2009
I have made this recipe three times now and loved it every time. It's so easy and always a crowd pleaser. For holidays try throwing some dried cranberries in. Softer cheeses work best.
Posted by: DLupton on August 9, 2008
MARKETPLACE




Become a fan
Follow us