This lovely gin cocktail from Jackson Cannon of Boston's Eastern Standard features his homemade rose vermouth.

  • Total Time:
  • Servings: Makes 1 drink

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  • 2 ounces Plymouth Gin
  • 3/4 ounce Rosé Vermouth (see Note)
  • 1/4 ounce Luxardo Maraschino Liqueur
  • Ice
  • Orange-peel twist
  • 1 maraschino cherry

How to make this recipe

  1. In a mixing glass, stir the gin with the vermouth and maraschino liqueur. Add ice and stir again until the drink is chilled. Strain into a martini glass and squeeze the orange peel over the cocktail; discard the peel. Garnish the drink with the cherry.


Make your own Rose Vermouth.

Contributed By Photo © David Malosh Published April 2016

1066828 recipes/frobisher 2016-03-02T02:02:58+00:00 Jackson Cannon fast|vegetarian|cocktail-party april-2016 recipes,frobisher 1066828