© David Malosh
Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 1 drink

This lovely gin cocktail from Jackson Cannon of Boston’s Eastern Standard features his homemade rosé vermouth. Slideshow: More Cocktail Recipes

How to Make It

Step

In a mixing glass, stir the gin with the vermouth and maraschino liqueur. Add ice and stir again until the drink is chilled. Strain into a martini glass and squeeze the orange peel over the cocktail; discard the peel. Garnish the drink with the cherry.

Notes

Make your own Rosé Vermouth.

You May Like