- 2 ounces Plymouth Gin
- 3/4 ounce Rosé Vermouth (see Note)
- 1/4 ounce Luxardo Maraschino Liqueur
- Orange-peel twist
- 1 maraschino cherry
How to make this recipe
In a mixing glass, stir the gin with the vermouth and maraschino liqueur. Add ice and stir again until the drink is chilled. Strain into a martini glass and squeeze the orange peel over the cocktail; discard the peel. Garnish the drink with the cherry.