Frisée Salad with Warm Bacon Vinaigrette

Slideshow: Terrific Green Salads

  • Servings: 2

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons red wine vinegar
  • Salt and freshly ground pepper
  • 2 thick-cut bacon slices, cut crosswise into 1/2 -inch strips
  • 1 small shallot, finely chopped
  • 4 ounces frisée, torn into small pieces

How to make this recipe

  1. In a bowl, whisk together the oil, vinegar and a pinch each of salt and pepper.

  2. In a large skillet, cook the bacon over moderately high heat until browned and crisp, about 5 minutes. Add the shallot and cook, stirring, until softened, 1 to 2 minutes. Pour off all but 1 tablespoon of the fat from the skillet and stir in the vinaigrette, scraping up any browned bits from the bottom of the pan. Pour the hot dressing into a large bowl, add the frisée and toss well. Serve immediately.

Contributed By Published February 1998

481846 recipes/frisee-salad-with-warm-bacon-vinaigrette 2013-12-06T23:27:16+00:00 Jan Newberry fast-column|frying|valentines-day|salads|2|fast|weeknight-dinner february-1998,frisee salad,bacon vinaigrette,Jan Newberry,bacon dressing,warm vinaigrette recipes,frisee-salad-with-warm-bacon-vinaigrette 481846

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5