My F&W
quick save (...)

Frisée Salad with Pears, Blue Cheese and Hazelnuts

  • TOTAL TIME: 20 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • VEGETARIAN
  1. 1/4 cup hazelnut oil
  2. 2 tablespoons red wine vinegar
  3. Salt and freshly ground pepper
  4. 1 medium head radicchio, torn into bite-size pieces
  5. 1 medium head frisée, torn into bite-size pieces
  6. 1 medium endive, cut crosswise into 1-inch pieces
  7. 2 ripe Bartlett pears, cored and cut into 8 wedges each
  8. 4 ounces blue cheese, crumbled (1 cup)
  9. 1/2 cup salted roasted hazelnuts, coarsely chopped
  1. In a large bowl, whisk the hazelnut oil with the red wine vinegar and season with salt and pepper. Add the radicchio, frisée and endive and toss until coated. Add the pears, blue cheese and hazelnuts, season the salad with salt and pepper, toss gently and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.