Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4

How to Make It

Step

In a large bowl, whisk the hazelnut oil with the red wine vinegar and season with salt and pepper. Add the radicchio, frisée and endive and toss until coated. Add the pears, blue cheese and hazelnuts, season the salad with salt and pepper, toss gently and serve.

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