Frisée Salad with Baked Goat Cheese and Bacon
A hot disk of tangy goat cheese set on a tangle of fris?e is one of the glories of the bistro kitchen. So is a salad of vinegary greens tossed with rich cubes of bacon. At Ang?le in Napa, Christophe Gerard marries the two classics in one unforgettable dish.
Slideshow: Terrific Green Salads