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Frisée Salad with Baked Goat Cheese and Bacon

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A hot disk of tangy goat cheese set on a tangle of frisée is one of the glories of the bistro kitchen. So is a salad of vinegary greens tossed with rich cubes of bacon. At Angèle in Napa, Christophe Gerard marries the two classics in one unforgettable dish.

wine recommendation

The tangy flavors in this salad overpower most whites, but are well matched by a crisp Sauvignon Blanc from the Loire. Opt for the 2002 Domaine de la Perrière Sancerre or the 2002 Sauvion Sancerre.

Search for easy-to-find lively, assertive sauvignon blanc

Frisée Salad with Baked Goat Cheese and Bacon

(30 people have added this recipe to their favorites.)
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Frisée Salad with Baked Goat Cheese and Bacon

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Frisée Salad with Baked Goat Cheese and Bacon

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